Cafe Cafica and Nera Coffee
The freshness and full aroma of the highest quality coffee beans is preserved by a special way of roasting and grinding - at the optimal temperature and under the quality stone mills we use in our roastery. The recipe of our coffee has been preserved for more than two decades, during which it has become recognizable for its full and rich taste, as well as the fine fragrant note of domestic coffee.
Cafe Cafica and Nera Coffee
The freshness and full aroma of the highest quality coffee beans is preserved by a special way of roasting and grinding - at the optimal temperature and under the quality stone mills we use in our roastery. The recipe of our coffee has been preserved for more than two decades, during which it has become recognizable for its full and rich taste, as well as the fine fragrant note of domestic coffee.
A perfect combination of vegetables and spices that will make every lunch an unforgettable family pleasure!
Garden addition to a dish with vegetables improves the taste and aroma of soups, stews, sauces and dishes with meat.
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Najnoviji recepti
Hladno predjelo od jogurta – bele pihtije
Sastojci: 750 ml jogurta 200 gr majoneza pola kašičice soli 50 gr želatina 300 gr praške šunke ili bilo koje druge isečene u listiće 4 šargarepe pola velike tegle kiselih krastavaca 4 jaja Priprema: Šargarepu skuvati i iseckati na kolutiće. Jaja obariti pa i njih iseći na kolutove, isto tako iseckati i krastavce. Želatin potopiti…
Vinobran
Nekuvani paradajz Sastojci Potrebno je: 5 kg paradajza 1,5 kašika soli 1/2 kesice vinobrana Priprema Paradajz (mora biti zreo ne zelen) oprati, iseći klasično kao za salatu ne suviše sitno, stavljati u veću plastičnu posudu dodati so, vinobran. Izmešati i držati otvoreno (ne pokrivati) 24 h. (povremeno lagano promešati).Tada sipati u čiste…
Domaću puter pogaču za svaku priliku
Sastojci: 500 ml tople vode 1 kašika šećera 10g suvog ili 40g svežeg kvasca 100 ml ulja 1 kašika soli 900g mekog brašna 50g maslaca + 100g ( utrošila 75 na premazivanje + 25 na kraju ) 1 žumance 1 kašika mleka Priprema: U posudu za mešenje sipamo vodu, dodamo kvasac, šećer i…
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